4 Pita breads, softened and warmed slightly
½ cup sour cream
¼ bleu cheese crumbles
Instructions:
Slightly warm the Pitas in the microwave
In a skillet crumble the ground beef
Add in the olive oil, green and red peppers, and the onion
See also Dr. Pepper Pulled Pork in the Slow Cooker
Cook until meat is no longer pink
Continue until the peppers and the onions have softened
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