Heat a skillet or non-stick pan over medium-high heat.
Place a rolled-out dough piece on the hot skillet and cook for about 1-2 minutes until bubbles form on the surface.
Flip the flatbread and cook for another 1-2 minutes until it is golden brown and cooked through.
Repeat with the remaining dough portions.
Add the Garlic and Herbs:
In a small bowl, mix the minced garlic with a little olive oil.
Brush the hot flatbreads with the garlic oil mixture and sprinkle with chopped parsley or other fresh herbs.
Serve and Enjoy:
Serve the garlic herb flatbread warm with your favorite dips, spreads, or as a side to your main dishes. Store any leftovers in an airtight container and reheat in a skillet or oven before serving.
Tips and Variations
Cheese Flatbread: Add shredded mozzarella or feta cheese to the dough for a cheesy twist.
Spicy Flatbread: Add finely chopped green chilies or red pepper flakes to the garlic oil mixture for a spicy kick.
Herb Variations: Use a mix of fresh herbs like cilantro, dill, or basil for different flavors.
Conclusion
Garlic herb flatbread is a flavorful and versatile bread that can enhance any meal. With its soft texture and rich garlic and herb flavors, it is sure to be a hit with your family and friends. Follow this simple recipe to make homemade garlic herb flatbread that will impress everyone at your table.
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