This Homemade French Baguette recipe is simple and requires just a few ingredients. It produces crusty, golden-brown loaves with a soft, airy interior. Perfect for sandwiches, dipping in soups, or enjoying with butter, this classic bread is a must-try for baking enthusiasts.
Ingredients
4 cups (500g) all-purpose flour
1 1/2 teaspoons salt
1 tablespoon sugar
2 1/4 teaspoons (1 packet) active dry yeast
1 1/2 cups (360ml) warm water (110°F/45°C)
1 tablespoon olive oil (optional, for a softer texture)
Instructions Homemade French Baguette
Step 1: Activate the Yeast
In a small bowl, combine the warm water, sugar, and yeast. Stir and let it sit for 5–10 minutes until frothy.
Step 2: Mix the Dough
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