In a small bowl, combine the warm water, sugar, and yeast. Stir and let it sit for 5–10 minutes until frothy.
Step 2: Mix the Dough
In a large mixing bowl, combine flour and salt.
Gradually pour in the yeast mixture and mix until a dough forms. If using olive oil, add it at this stage.
Knead the dough on a lightly floured surface for about 8–10 minutes until smooth and elastic.
Step 3: First Rise
Place the dough in a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.
Step 4: Shape the Baguettes
Punch down the risen dough and divide it into 3 equal portions.
Roll each portion into a long, thin baguette shape and place them on a baking sheet lined with parchment paper. Leave enough space between each baguette for expansion.
Using a sharp knife or razor, make 3–4 diagonal slashes on the top of each baguette.
Step 5: Second Rise
Cover the shaped baguettes with a kitchen towel and let them rise for 20–30 minutes.
Step 6: Preheat the Oven
Preheat the oven to 450°F (230°C). Place a shallow pan of water on the bottom rack to create steam, which helps achieve a crispy crust.
Step 7: Bake
Bake the baguettes for 20–25 minutes, or until golden brown and crusty.
Remove from the oven and let them cool on a wire rack before slicing.
See also Sugar-free condensed milk with just
Tips for Perfect Baguettes Homemade French Baguette
Steam for Crust: The pan of water in the oven helps create steam, resulting in a crispy crust. Alternatively, spray water into the oven just after placing the baguettes inside.
Flour Variations: Use bread flour for a chewier texture or mix in whole wheat flour for added fiber.
Storage: Store leftover baguettes in an airtight bag at room temperature for up to 2 days. Reheat in the oven to restore freshness.
Freeze for Later: Wrap cooled baguettes in foil and freeze for up to 2 months. Thaw and reheat in the oven before serving.
Serving Suggestions
Slice and serve with butter or jam.
Use as a base for sandwiches or bruschetta.
Pair with soups, stews, or charcuterie boards.
Preparation Time
Prep Time: 20 minutes
Rising Time: 1.5–2 hours
Cook Time: 25 minutes
Total Time: 2.5–3 hours
Calories and Nutritional Information (Per Baguette, approximately):
Calories: 180 kcal
Carbohydrates: 35g
Protein: 5g
Fat: 1g
Sugar: 1g
