Ingredients :
For the Filling
• 1 chicken breast cooked and shredded
• 1/4 bar of cream cheese
• 1 tsp Salt pepper, paprika, and cumin to taste
• 1 tsp Pepper
• 1 tsp Cumin
• 1 tsp Paprika
• 1/4 cup of chicken stock
For the Salsa Verde
• 8-10 tomatillos
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