Use corn or flour tortillas instead of taco shells for a softer, chewier crunch. Warm them up before assembling.
For crispiest shells, lightly brush or spray both sides with oil before cooking. Fry in a hot skillet until golden brown.
Play around with different cheese flavors and textures – a blend works great or try pepper jack for a kick.
Add hot sauce or diced jalapeños to the beef mixture for extra heat.
Keep Crunch Wrap ingredients chilled for easier assembly and a neater package.
Don’t overfill the tacos – less is more when it comes to getting that perfect crunch.
opt for turkey or chicken ground meat for a healthier take. Season the same way as beef.
