Absolutely! Assemble the Crunch Wraps without cooking them, and store in the fridge for up to 3 days before cooking. They take just 2-3 minutes to reheat in a skillet.
What kind of cheese works best?
I love using a Mexican style blend that melts beautifully. Cheddar or Monterey Jack also work great.
Do I need to use crunchy taco shells?
The signature crunch comes from a hard taco shell inside. You can use store-bought or make your own for maximum flavor. Soft taco shells won’t provide the same texture.
What protein can I swap in?
Ground turkey or chicken work well too. Vegetarians can use black beans! Just season accordingly.
Do these reheat well?
They actually taste even better the next day! Reheat in the microwave or a hot skillet for 2-3 minutes. The textures hold up nicely.
What’s the best dipping sauce?
Ranch or nacho cheese sauce for the win! Salsa and guacamole also pair nicely.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Ingredients:
Continue Reading in next page
