Flavor Combination: The contrast between the creamy, sweet coconut filling and the rich, smooth chocolate coating creates a perfect harmony of flavors.
Texture Contrast: The crunchy chocolate shell paired with the chewy coconut center provides a delightful texture contrast.
Versatility: These bars can be customized with different types of chocolate and additional ingredients to suit various preferences.
Ingredients for Chocolate Coconut Bars
To make homemade chocolate coconut bars, you’ll need the following ingredients:
2 cups of shredded sweetened coconut
1 cup of sweetened condensed milk
1 teaspoon of vanilla extract
2 cups of semi-sweet chocolate chips or chocolate melts
2 tablespoons of coconut oil (optional, for a smoother chocolate coating)
Step-by-Step Recipe
1. Preparing the Coconut Filling
Combine Ingredients: In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Mix well until the coconut is thoroughly coated with the condensed milk.
Form the Bars: Using your hands, shape the coconut mixture into small rectangular bars. Place them on a baking sheet lined with parchment paper. You can make them as large or small as you like, depending on your preference.
Chill the Bars: Place the baking sheet in the refrigerator and chill the coconut bars for at least 30 minutes. This helps them firm up and makes them easier to coat with chocolate.
2. Melting the Chocolate
Double Boiler Method: Place the chocolate chips or melts in a heatproof bowl. Set the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water. Stir the chocolate until it is completely melted and smooth.
Microwave Method:
Continue Reading in next page
