These homemade candies are made with just 6 ingredients and all of them are pantry staples. See the recipe card for the full measurements.
Butter – I use unsalted butter since salt is also added to the recipe.
Sugar – I use equal parts granulated white sugar and brown sugar in my caramels. All brown sugar would result in butterscotch.
Corn syrup – I use light corn syrup, as dark corn syrup has more of a molasses flavor. It helps to keep the caramels soft.
Evaporated milk – The key ingredient to making caramel.
Salt – Helps to balance out the sweetness.
Vanilla extract – Adds a light flavor to the caramel.
How to Make Homemade Caramels
Making caramel candy is likely easier than you think. The process is quite simple, though it does require a lot of careful attention to prevent the mixture from burning.
Bring the mixture to a boil. Heat butter, sugars, corn syrup, and salt over medium heat until it begins to boil, stirring constantly.
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