Ingredients
3 1/2 to 4 cups all-purpose flour1 packet (2 1/4 teaspoons) active dry yeast1 1/2 teaspoons salt1 tablespoon suga1 1/4 cups warm water (110°F or 45°C)2 tablespoons unsalted butter, softenedOptional: 1 tablespoon honey or olive oil for added flavor and moisture
Directions
PREPARING THE DOUGH
- Activate the Yeast:
- In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5 minutes, or until it becomes frothy. If the mixture doesn’t froth, the yeast may be old or the water too hot/cold. Start again with fresh yeast and water.
- Mix Dry Ingredients:
- In a large bowl, whisk together 3 1/2 cups of flour and the salt.
- Combine Ingredients:
- Make a well in the center of the dry ingredients. Pour in the yeast mixture and softened butter (and honey or olive oil, if using). Mix with a wooden spoon or your hands until the dough starts to come together.
- Knead the Dough:
- Transfer the dough onto a floured surface and knead for about 5-7 minutes, or until the dough is smooth and elastic. Add additional flour a little at a time if the dough is too sticky.
FIRST RISE
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