Finally, measure 1/8 teaspoon of pepper. This adds a slight hint of spice to the sauce.
Step 2: Mix the Ingredients
Combine Ingredients:
In a medium-sized mixing bowl, combine the mayonnaise, French dressing, sweet pickle relish, minced onion, white vinegar, sugar, and pepper.
Use a spoon or a whisk to mix all the ingredients together until they are well combined.
Adjust Consistency:
If the sauce seems too thick, you can add a little more vinegar or a splash of water to achieve your desired consistency.
If the sauce is too thin, add a little more mayonnaise to thicken it up.
Step 3: Let the Flavors Meld
Refrigerate:
Once the sauce is well mixed, transfer it to an airtight container.
Refrigerate the sauce for at least 1 hour before serving. This resting time allows the flavors to meld together and develop fully.
Step 4: Serve the Sauce
Top Your Burgers:
Use the homemade Big Mac sauce to top your burgers. Spread a generous amount on the top and bottom buns, and enjoy the familiar, delicious taste.
The sauce is not only great on burgers but also works well as a dip for fries or a spread for sandwiches.
Variations and Substitutions
Healthier Option:
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