Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 3-4 minutes.
Add the Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.
Incorporate the Dry Ingredients and Sour Cream: Gradually add the dry ingredient mixture to the butter mixture, alternating with the sour cream (or Greek yogurt). Begin and end with the dry ingredients, mixing just until combined.
Fold in the Apples and Nuts: Gently fold in the chopped apples and nuts (if using) until evenly distributed throughout the batter.
Bake the Cake: Pour the batter into the prepared baking pan(s) and spread it evenly. Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan on a wire rack for about 10 minutes before removing it from the pan to cool completely.
Serve warm or at room temperature, optionally dusted with powdered sugar or topped with a scoop of vanilla ice cream.
Conclusion
Homemade apple cake is a delightful dessert that brings warmth and comfort with every bite.
The combination of tender cake and juicy, sweet apples, enhanced with aromatic spices, makes this cake a favorite for many.
By following this recipe, you can create a delicious apple cake that is sure to impress your family and friends.
Continue Reading in next page
