Fold in the Apples and Nuts: Gently fold in the chopped apples and nuts (if using) until evenly distributed throughout the batter.
Bake the Cake: Pour the batter into the prepared baking pan(s) and spread it evenly. Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan on a wire rack for about 10 minutes before removing it from the pan to cool completely.
Serve warm or at room temperature, optionally dusted with powdered sugar or topped with a scoop of vanilla ice cream.
Conclusion
Homemade apple cake is a delightful dessert that brings warmth and comfort with every bite.
The combination of tender cake and juicy, sweet apples, enhanced with aromatic spices, makes this cake a favorite for many.
By following this recipe, you can create a delicious apple cake that is sure to impress your family and friends.
Whether enjoyed as an afternoon snack or a festive dessert, this apple cake is a timeless treat that embodies the essence of homemade goodness.
Experiment with different types of apples and add-ins to make this recipe your own, and savor the joy of baking from scratch.
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