On a floured surface, gently knead the dough 3-4 times.
Roll out the dough to a thickness of 1/2 inch and cut with a biscuit cutter.
Place the cut biscuits on a baking sheet and let them rise in a warm place for 30 minutes.
Preheat the oven to 425°F (220°C).
Bake the biscuits for 12-15 minutes or until they turn golden brown.
Prep Time: 40 minutes | Cooking Time: 15 minutes | Total Time: 55 minutes
Calories: 220 kcal | Servings: 12 biscuits
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