Not enough time? Use these shortcuts:
To make it quickly use dough that has already been made and just add the special ingredients.
The dough can be frozen and used later.
Changes and swaps for recipes
Change these things about this recipe to make it your own:
For a better choice, use whole wheat flour.
For a natural sweetness, use honey instead of sugar.
How to Store Leftovers
To keep the good things going:
Keep at room temperature in a jar that won’t let air in.
Reheat in the oven to make it taste like it just came out of the oven.
NOTES:
This recipe does make a lot, but you can always half the recipe and you can also freeze the made rolls.
If you want to freeze premade dough, just make sure to mix the dough according to the recipe’s instructions but add twice as much yeast. This is to compensate for the yeast that will die off in the freezing process. Additionally, you want to ensure that you use only active dry yeast—not fast-acting yeast. You can freeze for up to 4 weeks.
Questions you may ask :
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