Can I make the dough ahead of time? Absolutely! Prepare the dough, refrigerate, and bake when ready.
Can I use a different type of flour? Yes, experiment with whole wheat or alternative flour for a twist.
Can I freeze the rolls? Certainly! Freeze before or after baking for future enjoyment.
What’s the best way to reheat leftovers? Pop them in the oven for a few minutes to regain that irresistible warmth.
Can I use a stand mixer for the entire process? A stand mixer makes the job even easier.
