In a large bowl beat the butter & cream cheese with an electric mixer and begin adding in the powdered sugar 1/2 cup at a time again
add in the cocoa and the milk & vanilla
Whip all of the ingredients until they are thoroughly incorporated
Beat at High speed for about one minute or until fluffy.
Once you are ready to assemble the cake:
Level the cakes with a cake leveler to assure perfect stacking of the cake layers
Place the bottom layer on a cake plate.
Spread 3/4 cup of the cream cheese buttercream filling over the bottom cake layer
Top with the second leveled layer and repeat the process.
Lastly, top with the third layer.
Frost just the very top with the remaining Whipped cream cheese buttercream & refrigerate for about 15 minutes
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