1. Let the oven reach a temperature of 200 degrees Fahrenheit.
2. Put a dishwashing pod and water into the casserole dish and set it aside while the oven is ready to bake.
3. Put the dish on the center rack of your oven after it reaches the temperature you’ve specified.
Step 4: Put the oven door back on and wait an hour. Oven dirt and grease may be easily removed by using the steam generated by the dishwashing pod and water.
5. Remove from oven and let it cool for a little after one hour. Open the door carefully since steam is hot.
6. Wipe off the inside of the oven with a moist towel after it’s cold enough to touch. No vigorous cleaning is required to remove the dirt and filth.
Its Effectiveness:
The detergents and enzymes in the dishwashing pod dissolve tough built-up grime and food particles. The combination with steam makes for a powerful cleaning solution that gets under stubborn spots and washes right out. In addition to making cleaning your oven easier, this approach also makes it safer by doing away with the need for harmful chemicals.
Added Hints:
1. If the first washing doesn’t remove particularly persistent stains, you may either repeat the operation or use a soft-bristled brush for more effective scouring.
It is possible to avoid significant accumulations with regular maintenance. To ensure that your oven stays clean all the time, try doing this once a month.
3. To prevent any possible harm, always refer to your oven’s handbook for any particular care recommendations.
You can easily maintain a clean oven with this simple approach. Try out Nana’s time-tested cleaning trick and feel the ease for yourself.
