Low in Calories: At just 180 kcal per serving, this soup is light yet satisfying.
Good Source of Fiber: The leeks, carrots, and potatoes provide dietary fiber, aiding in digestion.
Rich in Vitamin A: The carrots contribute a significant amount of Vitamin A, essential for vision and immune function.
No Cholesterol: Being entirely plant-based, this soup contains no cholesterol.
Low in Fat: With only 7g of fat per serving, this soup is suitable for low-fat diets.
This soup is a great option for a nutritious and balanced vegan meal. If you need more detailed information or adjustments, feel free to ask!
