2 tbsp milk
Olive oil, for sautéing
1 onion, chopped
1 carrot, grated
Fresh parsley, chopped (to taste)
2 red bell peppers, chopped
230 g cherry tomatoes, halved
5 eggs
Black pepper, to taste
Curry powder, to taste
200 ml heavy cream
100 g flour
70 g cheese, grated (cheddar or your choice)
For the Sauce:
2 tbsp Greek yogurt
1 tbsp mayonnaise
2 cloves garlic, minced
Fresh dill, chopped (to taste)
Directions:
1. Prepare the Vegetables:
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