– 1/2 teaspoon chili powder (adjust to taste)
– 1/2 teaspoon dried oregano
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1/4 cup fresh parsley, chopped
– Sour cream and sliced green onions for garnish
Instructions:
1. **Prepare the Soup Base:**
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and sauté until it becomes translucent (about 5 minutes).
3. Add the minced garlic and cook for another minute.
2. **Cook the Ground Beef:**
1. Add the ground beef to the pot and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat if necessary.
3. **Add Vegetables and Spices:**
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