Preheat the Oven: Preheat your oven to 180°C (360°F).
Prepare the Ingredients:
In a mixing bowl, mash the bananas until smooth.
Add the oatmeal to the mashed bananas and mix well.
In a separate bowl, whisk together the yogurt and eggs until well combined.
Add the yogurt and egg mixture to the banana and oatmeal mixture. Stir until all ingredients are thoroughly combined.
Fold in the chopped apple.
Grease the Baking Dish: Lightly grease a baking dish with avocado oil to prevent sticking.
Bake: Pour the mixture into the prepared baking dish and spread it evenly.
Bake in the Oven: Place the dish in the preheated oven and bake for 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the dessert to cool slightly before cutting into portions. Serve warm or at room temperature.
More Information
This recipe is incredibly versatile. You can enjoy it as a breakfast, a snack, or even a dessert. The combination of bananas and oatmeal provides a natural sweetness and a hearty texture that is both satisfying and delicious.
Why You’ll Love This Recipe
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