For those who adore chocolate, this Easy One-Bowl Chocolate Cake Recipe is both simple and decadent. It’s perfect for a quick dessert or a treat for unexpected guests.
1. Blend the Oats:
Place the rolled oats in a blender and blend until they resemble a fine flour. If you prefer texture, you can skip this step and use the oats as they are.
2. Prepare the Batter:
In a mixing bowl, combine the oat flour, eggs, milk, vanilla extract, baking powder, cinnamon (if using), and a pinch of salt. Mix well until you have a smooth batter.
3. Heat the Pan:
Heat a non-stick skillet over medium heat and lightly grease it with cooking oil or butter.
4. Cook the Pancakes:
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 1-2 minutes until bubbles form on the surface, then flip and cook for another minute until golden brown.
5. Serve and Enjoy:
Serve the pancakes warm with your favorite toppings such as fresh fruit, yogurt, or a drizzle of honey (optional).
Tips for Success
Adjust the Consistency: If the batter is too thick, add a little more milk; if too thin, add a tablespoon of oats.
Customize Flavors: Add a mashed banana or a handful of blueberries for extra flavor and natural sweetness.
Meal Prep: Make a larger batch and store in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.
Nutritional Information (Per Pancake, Approximate)
Calories: 90
Carbohydrates: 10g
Protein: 5g
Fat: 3g
(Values are approximate and depend on ingredients used)
Conclusion
These Healthy Oat Pancakes are a quick, easy, and nutritious breakfast solution. Whether you’re looking for a light start to your day or a snack to fuel your energy, these pancakes are a perfect choice. Enjoy them plain or get creative with your toppings for a meal that’s both healthy and delicious!
