Enjoy with a dollop of hummus or avocado.
Serve alongside soups or salads for a complete meal.
Top with your favorite cheese or spreads for a tasty snack.
Cooking Tips:
Soaking Lentils: Ensure lentils are well-soaked to achieve a smooth batter.
Blending: Blend lentils thoroughly for a smooth and consistent texture.
Testing for Doneness: The bread should be golden brown and firm. A toothpick inserted in the center should come out clean.
Nutritional Benefits:
High in Protein: Lentils are a great source of plant-based protein.
Rich in Fiber: Flax seeds and psyllium add beneficial fiber.
Packed with Nutrients: Includes essential vitamins and minerals from lentils and spices.
Dietary Information:
Vegetarian: Suitable for vegetarians.
Gluten-Free: This recipe is naturally gluten-free.
Nutritional Facts (per slice, based on 12 servings):
Calories: 150
Protein: 8 g
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