Incorporate the Oats Add the oats to the bowl. Stir them into the mixture until they are fully incorporated. The oats will absorb some of the moisture from the bananas and apple sauce, helping to bind the cookies together.
Step 5: Mix in Milk and Add-Ins Pour the almond milk into the mixture to help moisten the oats. Then, add your choice of raisins or nuts and the dark chocolate chunks. Stir the mixture well to ensure that the add-ins are evenly distributed throughout. The raisins or nuts add a nice chewiness and crunch, while the dark chocolate chunks provide pockets of rich, melty goodness in every bite.
Step 6: Prepare the Baking Sheet Line a baking sheet with parchment paper or lightly grease it to prevent the cookies from sticking. This makes for easy cleanup and ensures that the cookies will come off the sheet smoothly.
Step 7: Form the Cookies Spoon out portions of the cookie mixture onto the prepared baking sheet. You can use a spoon or a cookie scoop to make uniform cookies. Flatten the cookies slightly with the back of the spoon or your hand, as they will not spread much during baking. This step helps them bake evenly and achieve a nice cookie shape.
Step 8: Bake the Cookies Place the baking sheet in the preheated oven and bake the cookies for 15-20 minutes, or until they are firm and lightly golden. Keep an eye on them to make sure they don’t overbake, as this could make them dry.
Step 9: Cool the Cookies Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. This cooling period helps the cookies set and develop their final texture.
Step 10: Enjoy Once cooled, your healthy cookies are ready to be enjoyed! They are perfect as a snack, a dessert, or even a quick breakfast on the go. Store any leftovers in an airtight container to keep them fresh.
Ingredients
3 mashed bananas (ripe)
1/3 cup apple sauce
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