Finish it all off with a layer of cool whip and a sprinkle of shredded coconut. Simple as that, your cake is ready to go! Place the cake in the fridge if you’ve made it ahead of time so it stays nice and fresh. Serve this tropical treat for birthdays, bridal showers, or family get-togethers. It’s sure to be a hit on any occasion.
Ingredients
1 (15 oz) yellow cake mix + ingredients on box
1 (15 oz) can crusted pineapple in juice
1 (8 oz) package cream cheese
1 (3 oz) box instant vanilla pudding
2 cups whole milk
1 (16 oz) tub cool whip
1 ½ cups sweetened shredded coconut
Preparation
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