for cake

2 cups flour
1¾ cup sugar
2 teaspoons of baking soda
2 eggs
1 x 20 oz / 570 g canned crushed pineapple in its own juice (do not filter the juice)
1 cup sweetened coconut flakes
1 cup chopped walnuts
frost

1 x eight ounces / 225 g soft cream cheese
1 cup / ½ cup / 115 g, softened unsalted butter
A cup of icing sugar (powdered)
2 teaspoons vanilla
a little salt

Directions :

Preheat oven to 180°C/350°F/Gas 4 and grease a 9 x 13 inch (33 cm x 23 cm) baking tray.Mix together flour, sugar, baking powder, eggs, chopped pineapple, juice, coconut and walnuts. In a large bowl, using your hand, until well blended.

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