Hashbrown Chicken Casserole

Flourless hashbrowns made in the South, 2 pounds
Two cups of cheddar cheese, shredded
carrots and peas, frozen, one cup
2 cups of sour cream
half a cup. Draining canned corn
One (1) can The chicken soup with cream
Section 3C. Pulled chicken breast
cup of milk
Part 2 C. Cereal grains
Sprinkle with salt and pepper as desired.
Chicken Casserole with Hashbrowns: The Recipe
Get the oven hot, about 400 degrees.
Place the hashbrowns in a 9×13 baking dish.
In a large basin, mix together all the other ingredients except the breadcrumbs until well incorporated.
Arrange the hashbrowns on a bed of the mixture.

After an hour in the oven, sprinkle the bread crumbs over the dish.
Have fun!
Nutrition
There are 516 calories, 42 grams of carbohydrates, 19 grams of protein, 31 grams of fat, 10 grams of saturated fat, 17 grams of polyunsaturated fat, 67 milligrams of cholesterol, 948 milligrams of sodium, 3 grams of fiber, and 4 grams of sugar in this serving.

Leave a Comment