1 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup finely chopped pecans (toasted)
3/4 cup light corn syrup
1/2 cup brown sugar, packed (for filling)
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract (for filling)
2 large eggs (for filling)
Directions
1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
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