– 4 garlic cloves, minced
– 1 white onion, roughly chopped
– 3 celery stalks, roughly chopped
– 2 carrots, roughly chopped
– 1 tablespoon flour
Pro Tip: For a thorough turkey thawing, allocate one day in the refrigerator for every 5 pounds of turkey.
Instructions:
1. Preheat oven to 350°F and position the rack one level below center.
2. Mix butter, garlic, salt, and pepper.
3. Remove neck and giblets, tuck wings under or tie back.
4. Rub turkey with butter mixture.
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