8 ounces softened cream cheese
2 tablespoons vegetable oil
1/2 teaspoon garlic salt
2 tablespoons finely chopped green onions
Dipping sauce: 3 tablespoons sweet and sour sauce
Instructions:
1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper or non-stick foil.
2. In a bowl, mix softened cream cheese, garlic salt, and green onions until well combined.
3. Lay out an egg roll wrap, add 2 tablespoons of cream cheese mixture on the bottom half of the wrap.
4. Moisten the top edge with water, roll tightly, and seal like an envelope. Repeat for all wraps.
5. Roll each wrapped egg roll in vegetable oil to coat evenly.
6. Place on the baking sheet and bake for 13 minutes or so, flipping them over halfway through.
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