6. Place on the baking sheet and bake for 13 minutes or so, flipping them over halfway through.
Serve with sweet and sour sauce for dipping. Enjoy!
Whether you’re hosting a gathering or simply craving a savory treat, these Cream Cheese Rangoon Rolls are a delightful and flavorful addition to any occasion. Their crispy exterior combined with the creamy, tangy filling is a delightful taste that will leave everyone wanting more. Enjoy!
