* 2 tablespoons butter
* 1 onion, chopped
* 1 tablespoon all-purpose flour
* 1 cup beef broth
* Salt and pepper to taste
**Instructions:**
1. **Make the Meatballs:** In a large bowl, combine ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well. Form into 4 patties.
2. **Cook the Meatballs:** Heat oil in a large skillet over medium-high heat. Cook the meatballs until browned on both sides and cooked through.
3. **Make the Gravy:** In the same skillet, melt butter and sauté the onion until softened. Sprinkle flour over the onions and cook for 1 minute. Gradually whisk in beef broth until smooth. Bring to a boil, then reduce heat and simmer for 5 minutes, or until thickened. Season with salt and pepper.
4. **Serve:** Serve the meatballs with the onion gravy.
**Tips:**
* For a juicier meatball, don’t overcook them.
* You can add other ingredients to the meatball mixture, such as chopped mushrooms or bell peppers.
* Serve with mashed potatoes, rice, or noodles.
Enjoy your delicious and comforting Hamburger Steaks with Onion Gravy!
