2 large onions, thinly sliced
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups beef broth
Salt and pepper to taste
Instructions:
1. Prepare the Hamburger Steaks:
a. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, chopped parsley, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix everything until well combined.
b. Divide the mixture into 4 equal portions and shape them into oval or round hamburger steak patties.
c. Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the hamburger steaks and cook for about 4-5 minutes per side, or until they are cooked through and browned on the outside. Remove the steaks from the skillet and set them aside.
2. Make the Onion Gravy:
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