Flexible Pleasure: If you want a fast and tasty filling for a sandwich, wrap, or to spread on crackers and veggies, this Deviled Ham Salad is perfect for all of that. Its ability to be used in many different situations makes it ideal for any event or type of food.
Family Favorite: This recipe has been tried and enjoyed by my family, and has become a beloved regular dish in our home over the years. The mix of tastes and the easy way to make it are what make it a favorite for everyone.
List of ingredients:
4 cups of diced ham, which is equal to 560 grams.
1/2 cup (120 grams) of mayonnaise
1 tablespoon of Worcestershire sauce
2 small spoons Mustard from Dijon
1/2 teaspoon of apple cider vinegar
1/4 teaspoon of spicy sauce
Salt and pepper, to your liking.
Instructions:
In a food processor, chop the ham until it is finely cut.
In a big bowl, mix together mayonnaise, Worcestershire sauce, mustard, vinegar, and hot sauce. Stir thoroughly.
Put the small pieces of ham in the bowl and mix well until everything is evenly mixed.
Try the salad and add salt and pepper to your liking.
Cool the ham salad in the fridge until you are ready to eat.
Enjoy this delicious salad in sandwiches, wraps, or as a tasty spread.
Comments:
To make it spicier, add more hot sauce or a bit of cayenne pepper.
Add chopped pickles, onions, or herbs such as parsley or chives to create your own unique flavors.
You can prepare this salad in advance and keep it in a sealed container in the fridge for up to 3 days.
