Hey everyone! I’m so pumped to share my recipe for mouthwatering ham and cheese slider bites. These mini sandwiches are the perfect appetizer or game day snack that will have everyone begging for more. Let’s get started!
First, let me tell you why these sliders are so irresistible. They start with soft, sweet Hawaiian rolls loaded up with salty sliced ham, melty cheddar cheese, tangy mustard, and crisp lettuce. After a quick brush of butter and grill in the skillet, the rolls become warm, golden brown and irresistibly pillowy soft.
The sweet and salty flavors marry together so nicely in each bite. I love serving up a big platter of these sliders at parties or game days – they always disappear in minutes!
What’s the best way to split the Hawaiian rolls horizontally without them falling apart?
Use a very sharp serrated bread knife and gently saw back and forth while rolling the top/bottom away from your cuts. Take it slow and steady.
My rolls got smashed and lost their shape while cooking. How can I avoid that?
Make sure the skillet is not overcrowded and use a thin spatula to gently flip them. Don’t press down while they cook. Cook in batches if needed.
Some of my sliders spilled out filling. What went wrong?
Check that the rolls are sliced evenly across the tops, spread mustard close to edges, and don’t overfill the center with too much ham and cheese.
How do I get the cheese extra melty?
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