Ground Beef and Gravy over Mashed Potatoes is the ultimate comfort food! This quick and budget-friendly recipe features savory ground beef in a rich, flavorful gravy served over creamy mashed potatoes. Perfect for cozy family dinners or easy weeknight meals, this dish has a warmth that’s hard to beat.
Ingredients
For the Mashed Potatoes:
4–5 russet potatoes, peeled and cubed
2 tablespoons butter
1/2 cup milk (more if needed)
Salt and black pepper to taste
For the Ground Beef and Gravy:
1 pound lean ground beef
1 onion, chopped
2 cloves garlic, minced
1 tablespoon olive oil
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