When you’re in the mood for some down-home comfort food that’s full of flavor, it doesn’t get much better than ground beef and gravy over mashed potatoes. The dish: A take on comfort food, with tender ground beef in a rich gravy over smooth, buttery mashed potatoes. Ideal for a family dinner or friend gathering, this dish is comforting and sure to bring everyone back for seconds.
Today, we will delve into the process of creating this delicious dish, starting from the creation of creamy mashed potatoes and ending with a great savory vegan gravy, so stay tuned! We have also included some of the best tips and tricks to achieve a perfect rasam. Let’s dive in!
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Ingredients
For the grave:
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