1 1/4 cups diced cucumber
1 cup diced Roma or beefsteak tomatoes
1/2 diced red onion
1/4 cup sliced black black olives
1 1/2 Tbsp lemon juice
1 Tbsp olive oil
1/4 tsp dried oregano
1/2 tsp dried dill weed (or 1 tsp fresh chopped dill weed)
salt and pepper to taste
1/2 cup crumbled feta cheese
pita chips or pita wedges for dipping
Preparation
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