Freshness: Use fresh herbs and spices for the best flavor. The combination of fresh mint and coriander gives the falafel a vibrant taste.
Consistency: The mixture should not be overly smooth; a little texture is good. This helps the falafel maintain their shape and gives them a satisfying crunch.
Storing and Reheating: Falafel can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven to maintain their crispiness.
This gluten-free falafel recipe is perfect for anyone looking to enjoy a traditional dish with a modern twist. Whether you fry or bake them, these falafel balls are sure to be a hit with their flavorful, aromatic profile. Enjoy them as a main dish, appetizer, or snack, and savor the rich, satisfying taste of homemade falafel.
