Baking Option: For a healthier alternative, bake the breaded cauliflower in a preheated oven at 400°F (200°C) for 20-25 minutes or until golden and crispy. This method reduces the overall fat content without sacrificing flavor.
Spice it Up: Add a kick to the glaze by incorporating a pinch of red pepper flakes or a dash of hot sauce. This addition complements the sweetness of the glaze and adds depth to the flavor.
Coconut-Free: If you prefer a more neutral taste, omit the desiccated coconut from the breading mixture and use all bread crumbs instead.
Nutritional Information (Per Serving)
Calories: 280
Protein: 5g
Fat: 12g
Carbohydrates: 39g
Fiber: 5g
Sugar: 16g
Serving Suggestions
This Glazed Orange Cauliflower pairs beautifully with a variety of side dishes. Serve it over a bed of steamed jasmine rice or quinoa for a complete meal. For a lighter option, pair it with a simple green salad dressed with a citrus vinaigrette. The dish also works well as an appetizer or side dish at a larger meal, providing a flavorful contrast to more savory dishes.
Storage and Reheating
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