Extra orange slices
Sesame seeds
Equipment Needed
Knife and cutting board
Mixing bowls
Whisk
Frying pan or deep fryer
Paper towels or a strainer
Saucepan
Serving dish
Preparation Steps
Preparing the Cauliflower:
Begin by thoroughly washing the cauliflower. Cut it into bite-sized florets, ensuring they are uniform in size to promote even cooking. Pat the florets dry with a clean kitchen towel to remove excess moisture, which helps the batter adhere better.
Making the Batter:
In a medium-sized mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Gradually whisk in the water until the mixture is smooth and free of lumps. The batter should be thick enough to coat the cauliflower evenly without dripping excessively. Adjust the water quantity slightly if necessary.
Coating the Cauliflower:
Dip each cauliflower floret into the batter, ensuring it is fully coated. Shake off any excess batter. For efficiency, work in small batches to prevent the florets from sticking together.
Breading the Cauliflower:
Continue Reading in next page
