▢2 egg whites
▢1/2 tsp cream of tarter
▢3 cups powder sugar
▢1/2 tsp vanilla
▢1 disposable piping bags fitted with a number 2 tip
▢1 jar Wilton Holly Sprinkles
Instructions
Cookie directions
Preheat oven to 350 and line cookie sheet with parchment paper
Using a standing mixer, beat together the butter, sugar, and molasses and egg
Add in the water and mix until combined
In a large bowl, combine the flour, and the spices
Gradually mix in the dry ingredients into the wet
Roll dough out on a floured surface to 1/4 inch in thickness
Using your favorite gingerbread man cookie cutter, cut out your shapes
Bake in the oven for 10 minutes
Allow to cool completely
Icing
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