Flour: your typical all-purpose flour is used for this recipe.
Spices: Ginger, Nutmeg and Allspice
Cream of tarter: this adds a light and fluffy texture to the cookies.
Flavoring: real vanilla extract works best.
Powder sugar: you will need this for the icing.
Decorating: Wilton Holly Decorations
How to Make Gingerbread Man Cookies
Preheat the oven to 350 and prepare cookie sheets.
Using a mixer, combine the wet ingredients.
In a small bowl, combine the dry ingredients.
Slowly mix the dry ingredients into the wet.
Roll the gingerbread dough on a floured surface until it is about a 1/4 inch thick.
Use a cookie cutter and cut out gingerman cookie shape.
Bake for 10 minutes.
Allow the cookies to cool completely.
Gingerbread Man Cookie Icing:
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