Preheat the Oven:
Heat your oven to 375°F (190°C) and grease a muffin tin.
Prepare the Mixture:
In a large bowl, mix the mashed potatoes with cheese, sour cream, eggs, bacon bits, and green onions. Season with salt and pepper.
Fill the Muffin Tin:
Spoon the mixture into the prepared muffin tin, filling each cup to the top.
Bake:
Bake for 20 minutes or until the tops are golden and crispy.
Serve:
Let them cool slightly before serving. Enjoy your Mashed Potato Muffins warm!
These muffins are a perfect way to use up leftover mashed potatoes and can be customized with whatever ingredients you have on hand.
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