As someone who is constantly on the run, I’ve discovered that slow cookers can be a true lifesaver. This slow cooker Amish Pot Roast with root vegetables is a hearty and comforting meal that’s perfect for those busy weekdays or lazy weekends. Originating from the simple, yet flavor-packed traditions of Amish cooking, this pot roast is a wholesome dish that brings together tender beef and a medley of root veggies. It’s the kind of meal that feels like a warm hug after a long day.
This pot roast pairs wonderfully with some crusty bread to soak up the delicious juices, or you could serve it alongside a simple green salad to add a bit of freshness to the meal. If you’re feeling extra indulgent, buttery mashed potatoes make an excellent accompaniment, creating a well-rounded, satisfying dinner.
Slow Cooker Amish Pot Roast with Root Vegetables
Servings: 6-8 servings
Ingredients
3-4 lbs chuck roast
Salt and pepper to taste
2 tablespoons olive oil
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