1/4 teaspoon black pepper
1/4 teaspoon nutmeg (optional for authentic flavor)
Vegetable oil for frying
Applesauce or sour cream (for serving)
Instructions
Crispy on the outside, soft and flavorful on the inside, these authentic German Potato Pancakes (Kartoffelpuffer) are easy to make and perfect for breakfast, lunch, or dinner! Serve them with applesauce or sour cream for the ultimate comforting meal. Quick to prepare and incredibly delicious, this recipe is sure to become a family favorite. Don’t forget to save it and share your results with me!
Notes
2 lbs potatoes (Russet or Yukon Gold), peeled and grated
1 small onion, finely grated
2 large eggs
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg (optional for authentic flavor)
Vegetable oil for frying
Applesauce or sour cream (for serving)
Nutrition
Serving Size: 1 pancakeCalories: 180Sugar: 1gSodium: 150mgFat: 7gSaturated Fat: 1gUnsaturated Fat: 5gTrans Fat: 0gCarbohydrates: 26gFiber: 3gProtein: 4gCholesterol: 40mg
