Cook the farine: Cook the farine and salt together. With a spatula, gradually add the flour mixture to the egg mixture, being careful not to scorch the dough. Incorporate the browned butter with the vanilla extract at this stage if you’re using it.
Cook the farine: Cook the farine and salt together. With a spatula, gradually add the flour mixture to the egg mixture, being careful not to scorch the dough. Incorporate the browned butter with the vanilla extract at this stage if you’re using it.
