In this post, we will go into the history of the sponge cake, walk you through a recipe step by step, and provide tips and variations to help you make the perfect sponge cake every time.
Whether you’re a complete baking newbie or a seasoned pro, learning the technique of the gâteau éponge will elevate your baking skills and provide you with an irreprochable recipe for mouth-watering sweets.
Les antécédents et les traits du gâteau éponge
THE PUBLIC
The roots of the éponge cake may be traced back to the European Renaissance, and its history is extensive and rich.
It is believed that the first sponge cakes were made in Italy, where they were called “pan di Spagna” or “pain espagnol.”
The original génoise recipes were most likely passed down from the Maures in Spain and eventually made way to England and France.
During the Victorine era, the éponge cake became a popular dessert in England, often served with afternoon tea.
Continue Reading in next page
