Add Green Onions: Stir in the chopped green onions just before serving.
Garnish: Optionally, garnish with extra green onions, sesame seeds, or a drizzle of sriracha for extra flavor.
Step 7: Enjoy!
Serve the Garlic Chicken Fried Rice hot, either as a main dish or as a side to complement other Asian-inspired dishes.
Tips for Perfect Garlic Chicken Fried Rice
Use Day-Old Rice: Freshly cooked rice can be too moist and sticky for fried rice. Day-old rice is drier and has a better texture for frying.
High Heat: Cooking on high heat helps to give the rice a slight crispiness and prevents it from becoming mushy.
Prep in Advance: Have all your ingredients prepped and ready to go before you start cooking, as the process moves quickly.
Customize: Feel free to customize the recipe with your favorite vegetables or protein options, like shrimp or tofu.
Season Gradually: Add the soy sauce and other seasonings gradually, tasting as you go to avoid over-salting.
Conclusion
Garlic Chicken Fried Rice is a delicious and satisfying dish that can be made in under 30 minutes.
With its savory flavors and easy preparation, it’s a great option for a quick meal that doesn’t compromise on taste.
Whether you’re a beginner cook or an experienced chef, this recipe is sure to become a favorite in your kitchen.
Continue Reading in next page
